Hot Artichoke Heart and Goat Cheese Dip 1 jar Mediterranean Organic Artichoke, water packed, drained 1 1/4 Cups mild Organic onions, minced or 1/3 cup Frontier Onion Flakes 1 clove Organic garlic, minced or 1/2 tsp. Emperor’s Kitchen Organic Chopped Garlic 1/2 Cup Vegenaise mayonnaise […]
Cool Cucumber Tomato Rice Salad Wheat and Gluten Free; Dairy Free 2 Cups Lundberg Organic Long Grain Brown Rice 2 bunches Organic Parsley, chopped 1 bunch Organic Green Onions, chopped 4 – 6 cloves Organic garlic, minced 1/2 Cup Lucini Olive Oil 4 – […]
Saturday, August 29th at 1:00 p.m. Cooking with David
Cooking with David is a fun, free, and lively cooking class dedicated to eating healthy.
Come hungry and know that every class is gluten free and dairy free. Each month (our goal is the last Saturday of every month) join us for an eating adventure of discovering foods you may never have tasted. This class will focus on delicious recipes using Garden Vegetables.
Seating is limited.
To Sign up today: call 706 253-6933 or email firstname.lastname@example.org