Author: Sandy

Harvest Table Farm Sale

Harvest Table Farm Sale

  Meghan Cole from Harvest Table Farm will be here with offerings from her farm during our first Customer Appreciation Day here at our new location on Tuesday, April 10th. Come out from 11 – 2 to find organic vegetable starters for your Spring garden, […]

September Customer Appreciation Day

September Customer Appreciation Day

    Join us Tuesday, September 12th for Customer Appreciation Day and save 10% off your total purchase!

October Customer Appreciation Day

October Customer Appreciation Day

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October 14th, 2014 – Customer Appreciation Day

Join us on the second Tuesday of each month for Customer Appreciation Day and save 10% on your total purchase! This is our thanks to you, our customers, for continuing to support your local health store on Main Street in Jasper.

Non-GMO Month!

Non-GMO Month!

October, 2014 is non-GMO month; to spread awareness about the importance of GMO labeling we are offering a free tote bad when you purchase any 5 non-GMO items here at Natural Market Place.

Sprouted Mung Bean and Chard Soup

Sprouted Mung Bean and Chard Soup

This soup – full of healthy vegetables, beans and spices – is sure to warm you on even the chilliest of winter days. Enjoy! Sprouted Mung Bean and Chard Soup   1 – 2 Tbs. Napa Valley Grape Seed Oil 1 large yellow onion, diced […]

February Customer Appreciation Day

February Customer Appreciation Day

This month’s Customer Appreciation Day falls on Valentine’s Day! Come in and get your sweetie some healthy treats and save 10% on your total purchase all day long.
Customer Appreciation Day is always the second Tuesday of each month, and is a thank you to everyone for your continued support of your local health store.

September Customer Appreciation Day

September Customer Appreciation Day

Tuesday,  September 13th    10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place! This is our way of thanking you for supporting your local health food store […]

April Cooking Class

April Cooking Class

Learn how healthy cooking can be fun and delicious. No gluten/wheat, No dairy No Charge! Come Hungry, all the food prepared will be available for you to sample. Seating is limited, so call 706-253-6933 today or come in the store to reserve your spot! April […]

Carrot Pudding

Carrot Pudding

cookingThis recipe comes from the February Cooking with David class, with a special thanks to Durrain Porbanbanwala for the inspiration for this recipe.

Carrot Pudding

2 Tbs Spectrum Canola Oil

1 lb. organic carrots, shredded

1 Cup Blue Diamond unsweetened Almond Milk

1/2 Cup local honey

5-6 drops Flavor Organics Gluten-free vanilla

1/3 tsp Frontier cardamom powder or 1 crushed cardamom pod

1/4 cup Bob’s Red Mill grated coconut

In a saucepan, heat canola oil. Add carrots. Stir gently until softened – 2 to 4 minutes. Add almond milk and honey. On medium heat, cook down for 20 minutes. Stir in crushed cardamom and grated coconut.

Customer Appreciation Day 10% Discount Tuesday, April 12th

Customer Appreciation Day 10% Discount Tuesday, April 12th

Tuesday, April 12th    10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place! This is our way of thanking you for supporting your local health food store on Main […]