Learn how healthy cooking can be fun and delicious. No gluten/wheat, No dairy No Charge! Come Hungry, all the food prepared will be available for you to sample. Seating is limited, so call 706-253-6933 today or come in the store to reserve your spot! April […]
This recipe comes from the February Cooking with David class, with a special thanks to Durrain Porbanbanwala for the inspiration for this recipe. Carrot Pudding 2 Tbs Spectrum Canola Oil 1 lb. organic carrots, shredded 1 Cup Blue Diamond unsweetened Almond Milk 1/2 Cup local […]
Tuesday, April 12th 10 a.m. – 6 p.m.
Customer Appreciation Day
The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place! This is our way of thanking you for supporting your local health food store on Main Street in Jasper.
Don’t miss this chance to save on supplies for your healthy lifestyle
61 Main Owner/Chef Jenna Schreiber’s Fruit Crumble Bars
- 1 1/2 cups Bob’s Red Mill flaked coconut
- 1 1/4 cups Gluten-free Pantry or Namaste gluten free all-purpose flour
- 3/4 cup Wholesome organic sucanat
- 1/4 cup Madhava agave nectar
- 1/2 teaspoon sea salt
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
- 1 1/2 cups Bob’s Red Mill gluten free rolled oats
- 3/4 cup fruit puree
- 2 cups Stahl Blueberries frozen or fresh fruit of choice
Preheat oven to 375F.
Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.
Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.
Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and place puree over it, then top with fruit. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.
Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in one piece and transfer to a cutting board.
Cut into 24 bars.
Tuesday, February 8th 10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place as our way of thanking you for supporting your local health food store on Main […]
Pets deserve healthy snacks, too. Natural Market Place just got in two wonderful dog treats and a new line of cat food. Wagatha’s is a Vermont Baked Organic Dog Treat in flavors like Tuscan Tomato, Breakfast Biscuit, Super Biscuit and Orginal. Another great choice for those […]