Cool Cucumber Tomato Rice Salad
Wheat and Gluten Free; Dairy Free
2 Cups Lundberg Organic Long Grain Brown Rice
2 bunches Organic Parsley, chopped
1 bunch Organic Green Onions, chopped
4 – 6 cloves Organic garlic, minced
1/2 Cup Lucini Olive Oil
4 – 6 Tbs. Santa Cruz Organic Lemon Juice
1 large Organic Cucumber, diced
1 large Organic Tomato, diced
1 1/2 tsp. Herbamare Seasoning
Cook rice according to package directions. Place in refrigerator to cool.
Mix chilled rice, parsley, onions, and garlic in a large salad bowl. Add olive oil, lemon juice, and Herbamare. Mix well. Stir in cucumbers. Just before serving add tomatoes and gently stir.
Note: Add additional olive oil and/or lemon juice to taste and to desired moistness.
Saturday, August 29th at 1:00 p.m. Cooking with David
Cooking with David is a fun, free, and lively cooking class dedicated to eating healthy.
Come hungry and know that every class is gluten free and dairy free. Each month (our goal is the last Saturday of every month) join us for an eating adventure of discovering foods you may never have tasted. This class will focus on delicious recipes using Garden Vegetables.
Seating is limited.
To Sign up today: call 706 253-6933 or email firstname.lastname@example.org
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