August: Cool Cucumber Tomato Rice Salad
Cool Cucumber Tomato Rice Salad
Wheat and Gluten Free; Dairy Free
2 Cups Lundberg Organic Long Grain Brown Rice
2 bunches Organic Parsley, chopped
1 bunch Organic Green Onions, chopped
4 – 6 cloves Organic garlic, minced
1/2 Cup Lucini Olive Oil
4 – 6 Tbs. Santa Cruz Organic Lemon Juice
1 large Organic Cucumber, diced
1 large Organic Tomato, diced
1 1/2 tsp. Herbamare Seasoning
Cook rice according to package directions. Place in refrigerator to cool.
Mix chilled rice, parsley, onions, and garlic in a large salad bowl. Add olive oil, lemon juice, and Herbamare. Mix well. Stir in cucumbers. Just before serving add tomatoes and gently stir.
Note: Add additional olive oil and/or lemon juice to taste and to desired moistness.