August: Cool Cucumber Tomato Rice Salad

August 14, 2009 by  
Filed under Recipes From Cooking With David

Cool Cucumber Tomato Rice Salad

Wheat and Gluten Free; Dairy FreeTomato, Cucumber, Garlic And Parsley

 

2 Cups Lundberg Organic Long Grain Brown Rice

2 bunches Organic Parsley, chopped

1 bunch Organic Green Onions, chopped

4 – 6 cloves Organic garlic, minced

1/2 Cup Lucini Olive Oil

4 – 6 Tbs. Santa Cruz Organic Lemon Juice

1 large Organic Cucumber, diced

1 large Organic Tomato, diced

1 1/2 tsp. Herbamare Seasoning

 

Cook rice according to package directions.  Place in refrigerator to cool.

Mix chilled rice, parsley, onions, and garlic in a large salad bowl.  Add olive oil, lemon juice, and Herbamare.  Mix well.  Stir in cucumbers.  Just before serving add tomatoes and gently stir.

Note:  Add additional olive oil and/or lemon juice to taste and to desired moistness.

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