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February Customer Appreciation Day

February Customer Appreciation Day

This month’s Customer Appreciation Day falls on Valentine’s Day! Come in and get your sweetie some healthy treats and save 10% on your total purchase all day long. Customer Appreciation Day is always the second Tuesday of each month, and is a thank you to […]

September Customer Appreciation Day

September Customer Appreciation Day

Tuesday,  September 13th    10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place! This is our way of thanking you for supporting your local health food store […]

April Cooking Class

April Cooking Class

Learn how healthy cooking can be fun and delicious. cooking

No gluten/wheat, No dairy No Charge!

Come Hungry, all the food prepared will be available for you to sample. Seating is limited,

so call 706-253-6933 today or come in the store to reserve your spot!

April 26th 5:30 pm at Natural Market Place on Main St. in Jasper, Ga

Carrot Pudding

Carrot Pudding

This recipe comes from the February Cooking with David class, with a special thanks to Durrain Porbanbanwala for the inspiration for this recipe. Carrot Pudding 2 Tbs Spectrum Canola Oil 1 lb. organic carrots, shredded 1 Cup Blue Diamond unsweetened Almond Milk 1/2 Cup local […]

Customer Appreciation Day 10% Discount Tuesday, April 12th

Customer Appreciation Day 10% Discount Tuesday, April 12th

Tuesday, April 12th    10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place! This is our way of thanking you for supporting your local health food store on Main […]

March Cooking Class

March Cooking Class

Learn how healthy cooking can be fun and delicious. cooking

No gluten/wheat, No dairy No Charge!

Come Hungry, all the food prepared will be available for you to sample. Seating is limited, so call 706-253-6933 today or come in the store to reserve your spot!

March 26th 1pm at Natural Market Place on Main St. in Jasper, Ga

January: Hot Artichoke Heart and Goat Cheese Dip

January: Hot Artichoke Heart and Goat Cheese Dip

Hot Artichoke Heart and Goat Cheese Dip 1 jar Mediterranean Organic Artichoke, water packed, drained 1 1/4 Cups mild Organic onions, minced or 1/3 cup Frontier Onion Flakes 1 clove Organic garlic, minced or 1/2 tsp. Emperor’s Kitchen Organic Chopped Garlic 1/2 Cup Vegenaise mayonnaise […]

Happy New Year Free Cooking Class Jan. 29th 1pm

Happy New Year Free Cooking Class Jan. 29th 1pm

Learn how healthy cooking can be fun and delicious. No gluten/wheat, No dairy No Charge! Come Hungry Jan. 29 1pm at Natural Market Place on Main St. in Jasper, Ga

61 Main Owner/Chef Jenna Schreiber’s Fruit Crumble Bars

61 Main Owner/Chef Jenna Schreiber’s Fruit Crumble Bars

61 Main Owner/Chef Jenna Schreiber’s Fruit Crumble Bars

  • 1 1/2 cups Bob’s Red Mill flaked coconut
  • 1 1/4 cups Gluten-free Pantry or Namaste gluten free all-purpose flour
  • 3/4 cup Wholesome organic sucanat
  • 1/4 cup Madhava agave nectar
  • 1/2 teaspoon sea salt
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
  • 1 1/2 cups Bob’s Red Mill gluten free rolled oats
  • 3/4 cup fruit puree
  • 2 cups Stahl Blueberries frozen or fresh fruit of choice

Preheat oven to 375F.

Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.

Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.

Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and place puree over it, then top with fruit. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.

Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in one piece and transfer to a cutting board.

Cut into 24 bars.

Customer Appreciation Day 10% Discount Tuesday, February 8th

Customer Appreciation Day 10% Discount Tuesday, February 8th

Tuesday, February 8th    10 a.m. – 6 p.m. Customer Appreciation Day The Second Tuesday of every month we offer a 10% Discount off your entire purchase at Natural Market Place as our way of thanking you for supporting your local health food store on Main […]